{"id":80545,"date":"2019-05-07T17:02:38","date_gmt":"2019-05-07T15:02:38","guid":{"rendered":"https:\/\/ipmark.com\/?p=80545"},"modified":"2019-05-07T17:02:38","modified_gmt":"2019-05-07T15:02:38","slug":"danone-siglo-historia-del-yogur","status":"publish","type":"post","link":"https:\/\/ipmark.com\/?p=80545","title":{"rendered":"Danone. Un siglo de historia del yogur"},"content":{"rendered":"<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-80548\" src=\"https:\/\/ipmark.com\/wp-content\/uploads\/2019\/05\/Danone-centenario-1.jpg\" alt=\"Danone-centenario-1\" width=\"690\" height=\"414\" \/>Danone cumple 100 a\u00f1os y lo celebra por todo lo alto en \u2018The love behind food summit\u2019, un encuentro que abre sus puertas los d\u00edas 8 y 9 \u00a0de mayo en el Barcelona Centre de Disseny. A la cita acuden expertos en nutrici\u00f3n, alimentaci\u00f3n y educaci\u00f3n, as\u00ed como personajes del mundo del deporte, la cultura o la gastronom\u00eda, entre ellos el tenista Andre Agassi, el futbolista Carles Puyol o la chef Carme Ruscalleda.<\/strong><\/p>\n<p>Emmanuel Faber, CEO de Grupo Danone, dar\u00e1 comienzo al evento, que en su primer d\u00eda alternar\u00e1 los debates y las charlas sobre alimentaci\u00f3n, salud y sostenibilidad.<\/p>\n<p>Durante la segunda jornada, enfocada a las nuevas generaciones, se compartir\u00e1n contenidos y experiencias sobre la comida, la cocina y la importancia de fomentar la cultura culinaria desde la infancia. Aproximadamente 800 ni\u00f1os procedentes de escuelas primarias de ciudades de toda Espa\u00f1a, asistir\u00e1n a estas charlas.<\/p>\n<p><a href=\"https:\/\/ipmark.com\/cristina-kenz-danone-entrevista-ipmark\/\">Cristina Kenz, vicepresidenta de marketing de la Divisi\u00f3n de L\u00e1cteos y Productos de Origen Vegetal de Danone Iberia<\/a>, ser\u00e1 la encargada de cerrar la sesi\u00f3n.<\/p>\n<p><strong>Talleres infantiles<\/strong><\/p>\n<p>Para que los ni\u00f1os y ni\u00f1as sean el centro de la celebraci\u00f3n de su centenario, Danone ha dise\u00f1ado unos talleres interactivos para que aprendan divirti\u00e9ndose sobre cu\u00e1l es el impacto de la alimentaci\u00f3n en nuestro cuerpo y en el planeta. Las propuestas de los ni\u00f1os que visiten este espacio se guardar\u00e1n en una c\u00e1psula del tiempo durante 30 a\u00f1os. Los talleres se extender\u00e1n a lo largo de toda la semana y estar\u00e1n abiertos al p\u00fablico durante los d\u00edas 12, 18 y 19 de mayo.<\/p>\n<p><strong>La exposici\u00f3n<\/strong><\/p>\n<p>El tercer elemento de esta la <a href=\"https:\/\/ipmark.com\/danone-recuerda-en-su-centenario-los-valores-saludables-de-la-marca\/\">celebraci\u00f3n de los 100 a\u00f1os de Danone<\/a> es la exposici\u00f3n \u201cUn siglo de historia del yogur\u201d, que recorrer\u00e1 la evoluci\u00f3n de la compa\u00f1\u00eda y los cambios en la sociedad en todo este tiempo, y contar\u00e1 con material gr\u00e1fico in\u00e9dito.\u00a0 La entrada es libre y gratuita, y permanecer\u00e1 abierta al p\u00fablico hasta el d\u00eda 19 de mayo.<\/p>\n<p>Se espera que un total de 600 personas formen parte de los debates de \u201cThe Love Behind Food Summit\u201d. La asistencia es solo por invitaci\u00f3n pero, algunas sesiones ser\u00e1n transmitidas en directo en streaming a trav\u00e9s de la web www.thelovebehindfood.com.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Danone cumple 100 a\u00f1os y lo celebra por todo lo alto en \u2018The love behind food summit\u2019, un encuentro que<\/p>\n","protected":false},"author":21,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[38],"tags":[],"class_list":["post-80545","post","type-post","status-publish","format-standard","hentry","category-marcas"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Danone. 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