{"id":50354,"date":"2015-12-11T15:05:39","date_gmt":"2015-12-11T13:05:39","guid":{"rendered":"https:\/\/ipmark.com\/?p=50354"},"modified":"2015-12-11T15:05:39","modified_gmt":"2015-12-11T13:05:39","slug":"aperitivos-reducen-sal","status":"publish","type":"post","link":"https:\/\/ipmark.com\/?p=50354","title":{"rendered":"Los aperitivos reducir\u00e1n un 5% su contenido en sal"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ipmark.com\/wp-content\/uploads\/2015\/12\/aperitivos.png\" alt=\"aperitivos\" width=\"690\" height=\"461\" class=\"aligncenter size-full wp-image-50355\" \/><\/p>\n<p>Los fabricantes de aperitivos se han comprometido a aplicar una reducci\u00f3n adicional del 5% del contenido medio de sal en patatas fritas y snacks para el per\u00edodo 2015-2020.<\/p>\n<p>El anuncio se ha hecho p\u00fablico tras la firma de un convenio entre  la Agencia Espa\u00f1ola de Consumo, Seguridad Alimentaria y Nutrici\u00f3n (AECOSAN) y la Asociaci\u00f3n de Fabricantes de Aperitivos (AFAP) dentro del Plan de reducci\u00f3n de consumo de sal en Espa\u00f1a, inscrito en el marco de Estrategia NAOS. <\/p>\n<p>El Plan persigue el objetivo de 5 gramos diarios de ingesta de sal, que es lo que recomienda la Organizaci\u00f3n Mundial de la Salud y otras autoridades alimentarias en base a la evidencia cient\u00edfica, pues el consumo excesivo de sal est\u00e1 asociado a la hipertensi\u00f3n arterial y considerado el factor de riesgo para otras enfermedades, como las coronarias y las cerebrovasculares. En Espa\u00f1a se ingieren 9,8 gramos de sal al d\u00eda.<\/p>\n<p>El sector de fabricantes de aperitivos ya hab\u00eda  actuado en la l\u00ednea de estos objetivos y ha alcanzado reducciones de un 18% de sal en patatas fritas y un 13% en snacks para mejorar el perfil nutricional de estos productos, a los que habr\u00e1 que a\u00f1adir la nueva reducci\u00f3n adicional del 5% en los pr\u00f3ximos cinco a\u00f1os.<\/p>\n<p>La AECOSAN tambi\u00e9n est\u00e1 desarrollando diversas l\u00edneas de actuaci\u00f3n con acuerdos voluntarios con diferentes sectores industriales para reformulaci\u00f3n de sal, grasas saturadas y otros nutrientes que faciliten a los consumidores conformar una dieta variada, equilibrada y m\u00e1s saludable. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Los fabricantes de aperitivos se han comprometido a aplicar una reducci\u00f3n adicional del 5% del contenido medio de sal en<\/p>\n","protected":false},"author":21,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-50354","post","type-post","status-publish","format-standard","hentry","category-sin-categoria"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Los aperitivos reducir\u00e1n un 5% su contenido en sal<\/title>\n<meta name=\"description\" content=\"AECOSAN y los fabricantes de aperitivos han acordado una reducci\u00f3n adicional del 5% en el contenido en sal de las patatas fritas y los snacks\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ipmark.com\/?p=50354\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta 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