{"id":173522,"date":"2023-05-25T16:39:09","date_gmt":"2023-05-25T14:39:09","guid":{"rendered":"https:\/\/ipmark.com\/?p=173522"},"modified":"2023-05-25T16:43:31","modified_gmt":"2023-05-25T14:43:31","slug":"mas-de-12-000-asistentes-a-la-iii-edicion-del-festival-gastronomico-time-to-eat-fest","status":"publish","type":"post","link":"https:\/\/ipmark.com\/?p=173522","title":{"rendered":"M\u00e1s de 12.000 asistentes a la III edici\u00f3n del certamen gastron\u00f3mico Time To Eat Fest"},"content":{"rendered":"

La Antigua F\u00e1brica Damm de Barcelona ha sido el escenario de la tercera edici\u00f3n del Time To Eat Fest, el festival gastron\u00f3mico organizado por <\/b>Time Out <\/i><\/b>\u00a0<\/b>Barcelona y patrocinado por Estrella Damm. Ha reunido 21 de los mejores chefs de la ciudad, con el <\/b>\u00a0<\/b>objetivo de poner al alcance del gran p\u00fablico degustaciones exclusivas de primer nivel, elaboradas con<\/b> producto aut\u00f3ctono.<\/b><\/p>\n

En esta tercera edici\u00f3n, el festival ha batido r\u00e9cords de asistentes.<\/span> M\u00e1s de 12.000 personas han disfrutado de las creaciones exclusivas de los <\/b>16 restaurantes<\/b> participantes<\/b>. <\/span>Creaciones muy diversas, con tres puntos en com\u00fan: usan productos con denominaci\u00f3n de origen, <\/span>\u00a0<\/span>catal\u00e1n como ingrediente principal.<\/span><\/p>\n

\"\"<\/p>\n

Mabel Mas,<\/span> managing director <\/span><\/i>de <\/span>Time Out<\/span><\/i> en Espa\u00f1a y Francia, explica que \u201cla organizaci\u00f3n de este festival <\/span>\u00a0<\/span>es un reto cada a\u00f1o. Nuestros cr\u00edticos gastron\u00f3micos eligen el elenco de chefs, los <\/span>\u00a0<\/span>expertos musicales hacen lo mismo con la programaci\u00f3n musical y ambos pasan el relevo a nuestro equipo <\/span>\u00a0<\/span>creativo y de marketing para que con su magia hagan posible una experiencia como la que hemos vivido este <\/span>\u00a0<\/span>fin de semana<\/span>\u201d.\u00a0<\/span><\/p>\n

E<\/span>l line-up de la III edici\u00f3n del <\/span>Time to Eat Fest <\/b>ha reunido a 21 chefs de los mejores restaurantes de <\/span>\u00a0<\/span>Barcelona, entre los que se incluyen tanto destacados referentes del panorama gastron\u00f3mico barcelon\u00e9s<\/span> como chefs revelaci\u00f3n:<\/span>\u00a0<\/span><\/p>\n

Marc P\u00e9rez <\/b>con La Sosenga; <\/span>Dieter Westphalen <\/b>con Leche de Tigre; <\/span>Miguel Mu\u00f1oz<\/b>, con Somni <\/span>\u00a0<\/span>Restaurant; <\/span>Rafael Erbs <\/b>con R\u00edasKru; <\/span>Lena Maria Gran\u00e9 y Ricky Smith <\/b>con Bal\u00f3; <\/span>Rafa Zafra <\/b>con per <\/span>\u00a0<\/span>Feina; <\/span>Mani y Magid Alam <\/b>con Baby Jalebi; <\/span>Adriana Carcel\u00e9n <\/b>con Rasoterra Vegan Bistrot; <\/span>Carles Abellan<\/b> con Tapas,24; <\/span>Max Boniface y Ana Luz <\/b>con V\u00e4cka; <\/span>Albert Roca <\/b>con Sant Croi; <\/span>Sofia Janer y Victor <\/b>\u00a0<\/b>Gonzalo <\/b>con La Dramerie; <\/span>Oriol Samitier <\/b>con Casa Am\u00e0lia 1950; <\/span>Hugo Roche <\/b>con Past\u00e9 BCN; <\/span>Takeshi <\/b>\u00a0<\/b>Somekawa y Albert Raurich <\/b>con Dos Pebrots y <\/span>Meilan Kao <\/b>con Kao Street, han confirmado el cartel <\/span>\u00a0gastron\u00f3mico del festival que cerr\u00f3 anoche sus puertas.<\/span><\/p>\n

\"\"<\/p>\n

Actividades infantiles y talleres<\/b><\/h3>\n

Las <\/span>actividades infantiles <\/b>han tenido un papel destacado en el Time to Eat Fest 2023. Adem\u00e1s del servicio <\/span>\u00a0<\/span>de ludoteca y juegos diversos, los talleres saludables de zumos con poderes, de gominolas y de decoraci\u00f3n<\/span> de galletas, han permitido disfrutar a las familias con ni\u00f1os del buen ambiente del festival, donde no han <\/span>\u00a0<\/span>faltado sesiones de reconocidos DJs ic\u00f3nicos como Dorian, Sonido Tupinamba, Amable, Bulma Beat, Miss<\/span> Tuk y Siamiss.<\/span>\u00a0<\/span><\/p>\n

En esta edici\u00f3n, Time To Eat Fest ha expandido su <\/span>Academy <\/i><\/b>con talleres pr\u00e1cticos y catas durante todo el <\/span>\u00a0<\/span>fin de semana, con degustaciones de cervezas Damm y talleres dedicados a las nuevas tendencias de cocina sana. Con expertos como Microorganismes.org, los asistentes han aprendido a hacer <\/span>kimchi y <\/span><\/i>sushi <\/span>\u00a0<\/span>vegano de la mano de Veganashi.\u00a0<\/span><\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

La cabecera ‘Time Out’ Barcelona ha organizado el festival gastron\u00f3mico que est\u00e1 patrocinado por Estrella Damm.<\/p>\n","protected":false},"author":30,"featured_media":173526,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[54],"tags":[2398],"class_list":["post-173522","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eventos","tag-eventos"],"acf":[],"yoast_head":"\nM\u00e1s de 12.000 asistentes a la III edici\u00f3n del Time To Eat Fest<\/title>\n<meta name=\"description\" content=\"La cabecera 'Time Out' Barcelona ha organizado el festival gastron\u00f3mico que est\u00e1 patrocinado por Estrella Damm.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ipmark.com\/?p=173522\" \/>\n<meta property=\"og:locale\" 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